CAMPERS SUPPER
Submitted by: G E McIntyre
2 lb. ground antelope
salt sprinkle
pepper sprinkle
1 tsp. garlic powder
1 head cabbage
3 cups carrots, peeled and shredded
4 cups potatoes, shredded
1 large onion,sliced
6 slices velveeta cheesePre heat oven to 350º
Season ground antelope with salt, pepper and garlic power.
Mix well. form 6 patties.
Place each patty on one cabbage leaf on a double sheet of foil.
Divide carrots, potatoes, onion and cheese slices evenly over
patties and top each with another cabbage leaf.
Seal foil around each patty and bake 30-40 minutes Serving: 6
alternate meats: venison, elk, caribou, moose. |