MACK'S SECRET FISH BATTER
Submitted by: G E McIntyre

Combine....
3/4 cup flour
Salt and pepper , to taste
Dash of cayenne
1/2 tsp. baking soda
15 minutes before frying the fish add
1 cup milk
1 egg
2 tbs. beer

Mix until smooth and let stand for 15 min.
Lightly dust in flour, immediately dip in batter, shake off the excess
batter , and submerge in hot oil.
Turn pieces occasionally so they won't stick
Fry about 3 minutes . Test the first piece.
Serve with lemon, tarter sauce , or malt vinegar! ENJOY!!