Quail Recipes

Gamecalls.net's Online Cookbook
Quail Recipes:

QUAIL AND MUSHROOMS
Submitted by: TrophyHunter

6 quail
1 heaping tablespoon butter
1 teaspoon chopped parsley
1 teaspoon chopped onion
1 tablespoon flour
1 can mushrooms and liquid
1 cup sherry
1/2 teaspoon pepper
1/2 teaspoon salt
Tabasco to taste

Brown quail in seperate skillet, before adding other ingredients. Place breast down in sauce, simmer 1/2 hour or until tender. To make sauce, saute until brown with parsley and onion. Add flour and brown. Then add mushrooms and liquid, sherry, salt and pepper. Cook thoroughly.

QUAIL WITH BROWN RICE
Submitted by: TrophyHunter

Salt, pepper
1/2 cup flour
3 teaspoons cornmeal
1 1/2 cups brown rice

Combine flour, cornmeal, salt and pepper and roll birds in same. Fry birds to delicious brown and add more salt and pepper: then pour from 6 to 8 ounces of water on same and cook until tender, keeping a lid on the skillet. Add 6 cups of water to the brown rice and cook until done and pour into strainer to drain. Make a rich gravy from the fat which birds were cooked in (a quantity of 2 1/2 cups) add gravy to rice and serve with bird.

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